The White House Executive Pastry Chef is responsible for the planning, managing and preparing of all desserts and pastries served at the White House, the official residence of the President of the United States. This includes State Dinners, official dinners, and private entertaining by the First Family.
The Executive Pastry Chef works separate from the White House Executive Chef and reports directly to the Chief Usher. He works in coordination with these two, as well as the White House Social Secretary, and the First Lady for all events and dinners. The Executive Pastry Chef serves at the First Lady's pleasure and is appointed, or reappointed, by each administration.
The current White House Executive Pastry Chef is Susan Morrison.
Video White House Executive Pastry Chef
Previous Executive Pastry Chefs
- Heinz Bender, February 1968-January 1979
- Albert Kumin, February 1 to December 31, 1979
- Roland Mesnier, 1980-2004
- Thaddeus DuBois, 2004-2006
- William Yosses, 2007-2014
- Susan E. "Susie" Morrison, 2014-present
Maps White House Executive Pastry Chef
See also
- List of pastry chefs
References
External links
- White House website page on Current Executive Pastry Chef Susan Morrison
- White House website page on former Executive Pastry Chef William Yosses
- White House website page on former Executive Pastry Chef Roland Mesnier
Source of the article : Wikipedia
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